Our food-grade, ther­mos­tab­le indust­ri­al enzy­me preparations—alpha-amylase, glu­co­amy­la­se, and beta-glucanase—are design­ed for indust­ri­al app­li­ca­tions in the orga­nic che­mi­cal industry (e.g., bio­et­ha­nol pro­duc­ti­on), food pro­ces­sing, and agri­cul­tu­re, enab­ling effi­ci­ent bio­con­vers­ion of orga­nic and agri­cul­t­u­rally deri­ved subst­ra­tes.

Alp­ha-amy­la­se:

Cataly­zes the bre­ak­down of starch com­po­nents, amy­lose and amy­lopec­tin. Its hydroly­tic acti­on first pro­du­ces mac­ro­dext­rins, then oli­g­osac­cha­r­ides, and fin­ally glu­co­se, mal­tose, and mal­tot­ri­o­se.

Glu­co­amy­la­se:

Faci­li­ta­tes starch sac­cha­ri­fi­ca­ti­on at high tem­pe­ra­tu­res using an enzy­me pro­du­ced by a natu­ral bac­te­ri­al stra­in, per­form­ing exo-hydroly­sis of the (1–4 / 1–6)-α-D-glycosidic lin­ka­ges in poly­sac­cha­r­ides.

Beta-glu­ca­na­se:

Hydroly­zes 1,4‑β and 1,3‑β glu­cans and is par­ti­cu­larly recom­men­ded for feed mix­tu­res con­tain­ing high levels of bar­ley. Nume­rous expe­ri­men­tal stu­di­es con­firm the bene­fi­ci­al effect of beta-glu­ca­na­se supplementation.Our food-grade, ther­mos­tab­le indust­ri­al enzy­me preparations—alpha-amylase, glu­co­amy­la­se, and beta-glucanase—produced by our com­pany can be effec­ti­vely used across the orga­nic che­mi­cal industry (e.g., bio­et­ha­nol pro­duc­ti­on), the food industry, and agri­cul­tu­re for the effi­ci­ent bio­con­vers­ion of orga­nic mate­ri­als and agri­cul­t­u­rally deri­ved subst­ra­tes.