
Bacillus spp. – naturally occurring biostimulant bacteria producing a wide range of plant growth-promoting substances, including vitamins, naturally occurring phytohormones and amino acids. These microorganisms stimulate cell division, support chlorophyll biosynthesis, improve photosynthetic efficiency, and enhance the physiological activity of the leaf surface.
Saccharomyces spp. – metabolically active yeasts producing biologically active metabolites that stimulate cellular metabolism, support regenerative processes, accelerate recovery from stress, improve plant energy metabolism, and activate the plant’s natural antioxidant defense system.